Weekend BBQ

by Ross Dobson

Drawing on culinary influences from around the globe, including South East Asia, India, The Middle East and Europe, plus old school Aussie favourites, Weekend BBQ features easy-to-do recipes that seasoned barbecue aficionados will love. With chapters devoted to the coop (chicken), the sea (fish), the paddock (meat) and the garden (vegetables), this book has great grill and hot-plate fare for meat lovers and vegetarians too. Head outside to...

• Format: Hardcover
• Language: English
• ISBN: 1911632183
• ISBN13: 9781911632184
• Release Date: July 2019
• Publisher: Murdoch Books
• Length: 160 Pages
• Weight: 1.30 lbs.
• Dimensions: 0.7" x 8.3" x 10.6"