The Cereals In America

By Stanley G. Robertson

The Cereals In America is a comprehensive book written by Thomas F. Hunt that explores the history and cultivation of cereal crops in the United States. The book covers a range of topics, including the origins of cereal crops, the impact of technology on cereal farming, and the role of cereals in American cuisine. Hunt also provides detailed information on the different types of cereals grown in America, such as wheat, corn, oats, and rice, as well as their nutritional value and uses. The book is a valuable resource for anyone interested in the history and science of agriculture, as well as those interested in the cultural significance of cereal crops in the United States.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

• Format: Paperback
• Language: English
• ISBN: 116379807X
• ISBN13: 9781163798072
• Release Date: September 2010
• Publisher: Kessinger Publishing
• Length: 452 Pages
• Weight: 1.32 lbs.
• Dimensions: 0.9" x 6.0" x 9.0"