Webster's Guide to the American Meat/Sweet Diet with Comparisons to European and Mediterranean Cuisines, and Much More

By: Allen, Stefanie

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. If you've ever wondered about the differences in the American diet compared to European diets then this is the book for you. Learn about the American "meat/sweet" diet and its negative effects on health, read about the popular fast food restaurants in the US and much more.

Project Webster represents a new publishing paradigm, allowing disparate content sources to be curated into cohesive, relevant, and informative books. To date, this content has been curated from Wikipedia articles and images under Creative Commons licensing, although as Project Webster continues to increase in scope and dimension, more licensed and public domain content is being added. We believe books such as this represent a new and exciting lexicon in the sharing of human knowledge.

• Format: Paperback
• Language: English
• ISBN: 1241587981
• ISBN13: 9781241587987
• Release Date: January 1
• Publisher: Webster's Digital Services
• Length: 140 Pages
• Weight: 0.58 lbs.
• Dimensions: 0.3" x 7.4" x 9.7"