Weber's Smoke: A Guide to Smoke Cooking for Everyone and Any Grill

by Jamie Purviance

Book Overview

If you can grill, you can smoke

Now you can add smoke flavor to almost any food on any grill. Weber's Smoke shows you how and inspires you with recipes that range from the classic (Best-on-the-Block Baby Back Ribs) to the ambitious (Smoked Duck and Cherry Sausages). And best of all, many of the recipes let you achieve mouthwatering smoke flavor in a matter of minutes-not hours.

You'll learn:

Basic and advanced smoke cooking methods...

• Format: Paperback
• Language: English
• ISBN: 0376020679
• ISBN13: 9780376020673
• Release Date: April 2012
• Publisher: Harvest Publications
• Length: 192 Pages
• Weight: 1.75 lbs.
• Dimensions: 0.8" x 9.2" x 10.5"
• Grade Range: Grade 12 to Postsecondary