We Are What We Eat: Ethnic Food and the Making of Americans

by Donna R. Gabaccia

Book Overview

Ghulam Bombaywala sells bagels in Houston. Demetrios dishes up pizza in Connecticut. The Wangs serve tacos in Los Angeles. How ethnicity has influenced American eating habits--and thus, the make-up... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0674001907
• ISBN13: 9780674001909
• Release Date: April 2000
• Publisher: Harvard University Press
• Length: 288 Pages
• Weight: 0.94 lbs.
• Dimensions: 0.7" x 6.2" x 9.3"