Wazwaan: Traditional Kashmiri Cuisine

By Shafi and Rafi, Rocky Mohan, Waza Sharief

First book detailing the secret recipes from the renowned family of Waza - the master chefs of KashmirExplores the elaborate preparation and ceremonial presentation of wazwaanWhen Timur invaded India in the fifteenth century, he unknowingly introduced to the country a cuisine that is perhaps unrivalled in the world - wazwaan. The elaborate preparation and ceremonial presentation of lavish meals, often comprising 36 courses, makes wazwaan a sumptuous and royal repast. Seven dishes typically form an indispensable part of the feast - tabakh maaz, rista, Rogan Josh, dhaniwal korma, Aab gosh, marchwagan korma and ghustaba. Firin and kahwah (Green tea) round off a never-to-be-forgotten culinary experience.

For the first time ever, the exotic treasury of secret recipes from the renowned family of waza - The master chefs of Kashmir - are made available to all those who love the cuisine of the beautiful Valley.

• Format: Hardcover
• Language: English
• ISBN: 8194110939
• ISBN13: 9788194110934
• Release Date: May 2020
• Publisher: Roli Books
• Length: 96 Pages
• Weight: 1.20 lbs.
• Dimensions: 0.6" x 7.3" x 10.1"