Ways of Eating: Exploring Food Through History and Culture Volume 81

by Benjamin Aldes Wurgaft and Merry White

What we learn when an anthropologist and a historian talk about food.

From the origins of agriculture to contemporary debates over culinary authenticity, Ways of Eating introduces readers to world food history and food anthropology. Through engaging stories and historical deep dives, Benjamin A. Wurgaft and Merry I. White offer new ways to understand food in relation to its natural and cultural histories and the social rules...

• Format: Hardcover
• Language: English
• ISBN: 0520392981
• ISBN13: 9780520392984
• Release Date: September 2023
• Publisher: University of California Press
• Length: 256 Pages
• Weight: 1.05 lbs.
• Dimensions: 0.9" x 6.0" x 9.2"