Water Bath Canning and Preserving Cookbook: A Beginners Guide for Learning How to Can and Preserve Food in Jars such as Pickled Vegetables, Jams, Jell

by Fiona Begum

Book Overview

A Guide To Using The Water Bath Canning Method To Freshly Preserve Pickled Vegetables, Jams, Jellies, and More
High acid foods are processed using the water bath canning method. If done correctly, it will enable you to preserve fruit, juices, jams, jellies, and pickles on a pantry shelf at room temperature without spoiling.
Water bath canning has been used for food preservation for many years. Its original purpose was to preserve...

• Format: Paperback
• Language: English
• ISBN: 1955935394
• ISBN13: 9781955935395
• Release Date: August 2022
• Publisher: Core Publishing LLC
• Length: 184 Pages
• Weight: 0.56 lbs.
• Dimensions: 0.4" x 6.0" x 9.0"