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With simple recipes that are accessible to even the most inexperienced cook, Amy Handy's 1918 work instructs homemakers in baking their own breads and cakes.

A cookbook from World War I containing recipes for nutritious and cost-effective breads and cakes. The author also provides advice on how to avoid wasting food and how to make substitutions due to rationing. A fascinating look at home economics during a time of crisis.

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A cookbook from World War I containing recipes for nutritious and cost-effective breads and cakes. The author also provides advice on how to avoid wasting food and how to make substitutions due to rationing. A fascinating look at home economics during a time of crisis.

This... Read Full Overview

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original... Read Full Overview