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War Food: Practical and Economical Methods of Keeping Vegetables, Fruits, and Meats is a book written by Amy Littlefield Handy and published in 1917. The book provides practical and economical methods of preserving food during the time of war. It contains information on how to... Read Full Overview

War Food: Practical and Economical Methods of Keeping Vegetables, Fruits, and Meats is a book written by Amy Littlefield Handy in 1917. The book provides a comprehensive guide on how to preserve food during wartime. The author offers practical and economical methods of keeping... Read Full Overview

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original... Read Full Overview

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely... Read Full Overview

War Food: Practical And Economical Methods Of Keeping Vegetables, Fruits, And Meats is a book written by Amy Littlefield Handy in 1917. The book provides a comprehensive guide for households on how to preserve food during World War I. With the war causing food shortages and rationing,... Read Full Overview