War Food: Practical And Economical Methods Of Keeping Vegetables, Fruits, And Meats (1917)

by Amy Littlefield Handy

Book Overview

War Food: Practical and Economical Methods of Keeping Vegetables, Fruits, and Meats is a book written by Amy Littlefield Handy in 1917. The book provides a comprehensive guide on how to preserve food during wartime. The author offers practical and economical methods of keeping vegetables, fruits, and meats fresh for longer periods of time. The book is divided into different sections, each focusing on a specific food group. The author explains the...

• Format: Paperback
• Language: English
• ISBN: 1437362613
• ISBN13: 9781437362619
• Release Date: December 2008
• Publisher: Kessinger Publishing
• Length: 88 Pages
• Weight: 0.28 lbs.
• Dimensions: 0.2" x 6.0" x 9.0"