War Food: Practical And Economical Methods Of Keeping Vegetables, Fruits, And Meats (1917)

by Amy Littlefield Handy

Book Overview

War Food: Practical And Economical Methods Of Keeping Vegetables, Fruits, And Meats is a book written by Amy Littlefield Handy in 1917. The book provides a comprehensive guide for households on how to preserve food during World War I. With the war causing food shortages and rationing, the author provides practical and economical ways to keep vegetables, fruits, and meats fresh for longer periods of time. The book covers a range of preservation methods...

• Format: Paperback
• Language: English
• ISBN: 1165139146
• ISBN13: 9781165139149
• Release Date: September 2010
• Publisher: Kessinger Publishing
• Length: 88 Pages
• Weight: 0.28 lbs.
• Dimensions: 0.2" x 6.0" x 9.0"