Waiter & Waitress Wait Staff Training Handbook: A Complete Guide to the Proper Steps in Service

by Lora Arduser

Packed with new information, the revised edition of this best-selling manual was designed for use by all food service serving staff members. The guide covers all aspect of customer service for the positions of host, waiter or waitress, head waiter, captain, and bus person. Step-by-step instructions cover hosting, seating guests, taking/filling orders, loading/unloading trays, table side service, setting an elegant table, folding napkins, promoting...

• Format: Paperback
• Language: English
• ISBN: 1620230569
• ISBN13: 9781620230565
• Release Date: May 2017
• Publisher: Atlantic Publishing Group Inc
• Length: 288 Pages
• Weight: 0.65 lbs.
• Dimensions: 0.7" x 5.9" x 8.9"