Wagamama Ways with Noodles

by Hugo Arnold

Hugo Arnold turns his attention to wagamama's core expertise - noodles: how to cook, serve and eat them. The distinctive wagamama flavour originates from traditional Japanese ramen stalls that guaranteed nourishment with ingredients to cleanse and nurture the mind and body. Hugely versatile, noodles can be used in side dishes and dressed for salads, poached in a heady broth for soups, form a nest for meat, fish and vegetable stir-fries or used...

• Format: Hardcover
• Language: English
• ISBN: 0857837680
• ISBN13: 9780857837684
• Release Date: March 2020
• Publisher: Kyle Books
• Length: 192 Pages
• Weight: 2.30 lbs.
• Dimensions: 0.9" x 8.2" x 10.1"