This book is a collection of four prize-winning essays by Philipp Jacob Breuchel on viticulture that were presented at a public meeting of the Palatinate Academy of Sciences in Germany in 1767. The essays cover topics such as the best grape varieties for wine production, proper pruning techniques, and controlling pests and diseases in vineyards. This book is a must-read for anyone interested in the history of grape growing and winemaking in Germany. This...
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History