Virginia Cookery Book (1912)

by Mary Stuart Smith

Book Overview

The Virginia Cookery Book, written by Mary Stuart Smith and first published in 1912, is a comprehensive guide to cooking and entertaining in the southern state of Virginia. The book contains over 500 recipes for everything from appetizers and soups to main dishes and desserts, all of which are rooted in the traditional cuisine of Virginia. The recipes are accompanied by detailed instructions and tips for preparation, as well as suggestions for presentation...

• Format: Paperback
• Language: English
• ISBN: 1437361439
• ISBN13: 9781437361438
• Release Date: December 2008
• Publisher: Kessinger Publishing
• Length: 372 Pages
• Weight: 1.09 lbs.
• Dimensions: 0.8" x 6.0" x 9.0"