Vintage Cooking from the 1800s - Eggs LARGE PRINT

by Angela a Johnson

Journey into the 1800s and discover how people prepared, cooked, and preserved eggs. With no electrical refrigeration or modern conveniences, it was a time of thriftiness, resourcefulness, and "making do." "Vintage Cooking in the 1800s - Eggs" provides information, advice, and recipes gathered from various cookbooks published in the 1800s. It will give you a sense of history and an appreciation of what cooking was like in olden times. Some How-to...

• Format: Paperback
• Language: English
• ISBN: 1691426873
• ISBN13: 9781691426874
• Release Date: September 2019
• Publisher: Independently published
• Length: 124 Pages
• Weight: 0.53 lbs.
• Dimensions: 9.0" x 0.3" x 6.0"