Vietnamese Food & Cooking

by Ghillie Basan

Book Overview

Disvcover the deliciously fragrant cuisines of Indo-China, with over 150 authentic recipes, illustrated step-by-step. Explore the country, South-East Asian ingrediends, typical recipes and more in 750 superb phtographs. Complete nutritional information given for every recipe

• Format: Flexibound
• Language: English
• ISBN: 1844778940
• ISBN13: 9781844778942
• Release Date: January 2009
• Publisher: Hermes House
• Length: 256 Pages
• Weight: 2.95 lbs.
• Dimensions: 0.8" x 9.0" x 11.7"