Vietnamese Cooking

by Tony Lam and Paulette Do Van

An introduction to the cuisine of Vietnam. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1555219071
• ISBN13: 9781555219079
• Release Date: January 1993
• Publisher: Booksales
• Length: 128 Pages
• Weight: 1.70 lbs.
• Dimensions: 0.6" x 8.9" x 11.3"