Victorian Ices & Ice Cream: 117 Delicious and Unusual Recipes Updated for the Modern Kitchen: Original Recipes from the Book of Ices by A.B. Marsh

by A.B. Marshall and Mrs. Charles Marshall

Book Overview

Victorian Ices and Ice Cream reproduces 117 authentic recipes from Agnes Marshall's Book of Ices, first published in London in 1885. Among this book's temptations are such varied and unusually... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 068418267X
• ISBN13: 9780684182674
• Release Date: January 1985
• Publisher: Metropolitan Museum of Art New York
• Length: 30 Pages
• Weight: 0.55 lbs.