Victorian Cookery: Recipes & History

by Maggie Black

With more than 30 recipes covering the whole range of Victorian society, this book gives a fascinating insight into the way food was prepared and enjoyed by our ancestors.

• Format: Hardcover
• Language: English
• ISBN: 185074873X
• ISBN13: 9781850748731
• Release Date: September 2004
• Publisher: Historic England Press
• Length: 96 Pages
• Weight: 0.48 lbs.
• Dimensions: 0.4" x 5.5" x 6.0"