Verdure: Vegetable Recipes from the American Academy in Rome

by Christopher Boswell

Book Overview

Until 2007, a fellowship at the American Academy in Rome--arguably, the most prestigious prize awarded to archaeologists, painters, architects, scholars, and artists--had one huge drawback: the food.... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1936941031
• ISBN13: 9781936941032
• Release Date: March 2014
• Publisher: Little Bookroom
• Length: 253 Pages
• Weight: 1.27 lbs.
• Dimensions: 0.8" x 6.0" x 7.4"