Venison: The Slay to Gourmet Field to Kitchen Cookbook

by Jonathon Wipfli and Jon Wipfli

Book Overview

A contemporary approach to venison cookery sure to appeal hunters who love the kitchen as much as the field. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0760352402
• ISBN13: 9780760352403
• Release Date: October 2017
• Publisher: Voyageur Press (MN)
• Length: 176 Pages
• Weight: 1.50 lbs.
• Dimensions: 0.8" x 7.6" x 9.8"