Venison Cookbook (A. D. Livingston Cookbook)

By A.D. Livingston

Book Overview

"A.D. knows how to cook venison." --Gray's Sporting JournalPresents 150 ways to prepare this healthy, versatile, low-fat meatLearn techniques to cook roasts, filets, stews, soups, chili,... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0811725944
• ISBN13: 9780811725941
• Release Date: October 1993
• Publisher: Stackpole Books
• Length: 176 Pages
• Weight: 0.64 lbs.
• Dimensions: 0.6" x 6.1" x 9.0"

Customer Reviews

Excellent cookbook

Livingston has an amusing down-home writing style, but more important is that his recipes always work. Follow the directions and you'll have a delicious meal, and a great excuse to go hunting again when you've used up your deer! I particularly recommend the "Rock Salt Rump Roast." If I could only have two venison cookbooks, I'd have this one and Eileen Clarke's.