Vegetarian Times Cooks Mediterranean: More Than 250 Recipes for Pizzas, Pastas, Grains, Beans, Salads, and More

by Vegetarian Times

Book Overview

The newest cookbook from the most authoritative name in vegetarian cooking. When the New York Times or the Wall Street Journal needs an expert opinion on the vegetarian lifestyle, who do they call? The editors at Vegetarian Times magazine. With more than 25 million Americans (about 12.5 percent of the population) now calling themselves vegetarians, the demand for exciting new cookbooks on the subject has never been stronger. The editors at Vegetarian...

• Format: Hardcover
• Language: English
• ISBN: 0688162096
• ISBN13: 9780688162092
• Release Date: December 1999
• Publisher: William Morrow & Company
• Length: 352 Pages
• Weight: 1.99 lbs.
• Dimensions: 1.0" x 7.9" x 9.0"