Vegetarian Tagines & Cous Cous: 60 Delicious Recipes for Moroccan One-Pot Cooking

by Ghillie Basan

Book Overview

Experience the true taste of Morocco with these delicious aromatic vegetarian and vegan casseroles. Named after the earthenware pot in which they are traditionally prepared, tagines... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1849754322
• ISBN13: 9781849754323
• Release Date: October 2013
• Publisher: Ryland Peters & Small
• Length: 144 Pages
• Weight: 1.90 lbs.
• Dimensions: 0.7" x 7.6" x 9.4"