Vegetarian Pasta Cookbook

by Sarah Maxwell and Sarah Maxwell

Book Overview

Designed for vegetarians, this collection of fresh and colourful pasta dishes contains a wide variety of recipes divided into sections by main ingredient, such as mushrooms, pulses and green... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0785806504
• Release Date: January 1996
• Publisher: Chartwell Books
• Length: 128 Pages
• Weight: 1.10 lbs.

Customer Reviews

Convert your Carnivorous Friends

This cookbook is great for vegetarians and nonvegetarians alike. I've tried almost all of the recipes and they're innovative, protein packed, and delicious. The majority of the recipes have full color pictures to tempt you as you flip through, and for the most part, the ingredients will be familiar and accessible (although Ms. Maxwell never explains why one should choose sunflower oil as a substitute for olive/vegetable oil). The book opens with a great explanation of pasta making for those with extra time on their hands (or those with the urge to try the delicious chocolate pasta recipes in the back of the book). The introduction also includes simple instructions for basic sauces that are very easily adaptable to any purpose. This book is a great buy for a vegetarian looking to spice up their meals in new and unexpected ways.

The perfect starting place for new vegetarians

Possibly the best vegetarian cookbook I've ever worked from. I've tried almost every recipe in here and each one is flavorful and attractive. You'll never miss meat if you cook these delicious dishes!