Vegetarian Cooking of the Mediterranean: From Gibraltar to Istanbul

by Cornelia Schinharl

Book Overview

No Synopsis Available.

• Format: Paperback
• Language: English
• ISBN: 0812098072
• ISBN13: 9780812098075
• Release Date: January 1997
• Publisher: Barron's Educational Series
• Length: 95 Pages
• Weight: 0.75 lbs.
• Dimensions: 0.4" x 8.3" x 8.3"

Customer Reviews

Truly an original

I received this cookbook as a gift and have made almost ever recipe in it...each one is truly amazing! The cookbook has recipes ranging from easy to more complicated, but the outcome of each is a dish which you will swear was made in a five star restaurant. This book will compliment the library of any person with a taste for fine (vegetarian or not) food. It is the perfect companion to a Vegetarian Cookbook which provides many of the necessities, but lacks in originality. I highly highly recommend it!