Vegetarian Cooking at Home with the Culinary Institute of America

by Culinary Institute of America and Kathy Polenz

Book Overview

A new edition in the At Home series featuring hundreds of delicious vegetarian recipes from the kitchens of the CIA

Whether for environmental, political, or health reasons, millions of Americans now follow a vegetarian or vegan lifestyle. But giving up meat doesn't mean having to give up delicious eating. Vegetarian Cooking at Home with The Culinary Institute of America provides 200 delicious meat-free recipes of the quality and sophistication...

• Format: Hardcover
• Language: English
• ISBN: 0470421371
• ISBN13: 9780470421376
• Release Date: April 2012
• Publisher: Houghton Mifflin
• Length: 336 Pages
• Weight: 3.55 lbs.
• Dimensions: 1.3" x 9.5" x 10.6"