Vegetarian Basics

by Cornelia Schinharl and Sebastian Dickhaut

Vegetarian cuisine comes to life in this colorful recipe book with dishes such as lemon and ginger risotto, goat-cheese salad, roasted vegetables, and fried asparagus with wild garlic pasta. Readers... This description may be from another edition of this product.

• Format: Paperback
• ISBN: 0760784418
• ISBN13: 9780760784419
• Release Date: January 2004
• Publisher: Grafe Und Unzer Verlag
• Length: 159 Pages
• Weight: 1.55 lbs.