Vegetables Fats and Oils: Their Practical Preparation, Purification, Properties, Adulteration and Examination

by Louis Edgar Andes and Charles Salter

Book Overview

""Vegetable Fats and Oils: Their Practical Preparation, Purification, Properties, Adulteration and Examination"" by Louis Edgar Andes is a comprehensive guide to the production and use of vegetable fats and oils. The book provides detailed information on the preparation and purification of vegetable oils, including the different methods used for extraction, refining and hydrogenation. It also covers the physical and chemical properties of vegetable...

• Format: Paperback
• Language: English
• ISBN: 1163790052
• ISBN13: 9781163790052
• Release Date: September 2010
• Publisher: Kessinger Publishing
• Length: 360 Pages
• Weight: 1.06 lbs.
• Dimensions: 0.8" x 6.0" x 9.0"