Vegetables Fats and Oils, Their Practical Preparation, Purification, Properties, Adulteration and Examination

by Charles Salter and Louis Edgar Andes

This invaluable reference work provides a comprehensive overview of the practical preparation, purification, properties, adulteration, and examination of vegetable fats and oils. With detailed information on all aspects of vegetable oil production and use, it is an essential resource for anyone working in this field.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as...

• Format: Paperback
• Language: English
• ISBN: 1021450588
• ISBN13: 9781021450586
• Release Date: July 2023
• Publisher: Legare Street Press
• Length: 368 Pages
• Weight: 1.13 lbs.
• Dimensions: 0.8" x 6.1" x 9.2"