At a time when natural, organic food is at a premium and consumers want to know where their food comes from, a home vegetable garden seems like a no-brainer. Vegetable Gardening shows readers how to go from "backyard to table" in plots of any size--whether you live on a large piece of property or have a spot in a community garden, you can reap the healthy, delicious rewards of growing and eating your own fresh vegetables. From artichokes to zucchini,...