Vegetable Dishes: Supplement to the Composition of Foods

by David M. Buss, B. Holland, Ailsa A. Welch, et al.

Book Overview

Vegetable Dishes creates a new food group containing over 340 vegetable-based dishes and provides information on 53 nutrients per food.

• Format: Paperback
• Language: English
• ISBN: 0851863965
• ISBN13: 9780851863962
• Release Date: December 1992
• Publisher: Royal Society of Chemistry
• Length: 256 Pages
• Weight: 1.02 lbs.
• Dimensions: 0.5" x 7.4" x 9.7"