Vegetable and Fruit Carving

By Nidda Hongwiwat

This 8 1/2 x 11 1/2 soft cover book is imported from Thailand. It gives you step-by-step instructions to create delicately carved fruit and vegetable garnishes. Full color photos throughout. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 9747162601
• ISBN13: 9789747162608
• Release Date: January 2007
• Publisher: Sangdad Publishing Co., Ltd.
• Length: 192 Pages
• Weight: 2.30 lbs.
• Dimensions: 1.0" x 8.5" x 11.5"

Customer Reviews

Fruit Carving

This is the best fruit carving book to learn how to carve fruits and vegetables, with step by step photographs and a full page photo of the each of the final carvings. Carving range from very simple to intermediate range and cover everything from a simple rose to much more detailed carvings, such as the carrot flower. This book is suitable for both the professional and the amateur. Vegetables include: Carrot, tomato, cucumber, Chinese radish, eggplant, spring onion, chile, radish, and more. and fruit carvings teach : Apple, pineapple, papaya, canteloupe, guava, watermelon, jicama, mango, rose apple, sapodilla, and jujube.