Veganize This!: From Surf & Turf to Ice-Cream Pie: 200 Animal-Free Recipes for People Who Love to Eat

by Jenn Shagrin

Veganize This! shows herbivores and carnivores alike how to turn the delicious dishes from their previous butter- and beef-filled lives into tasty vegan creations that go well beyond the sprouts-and-groats fare often still associated with veganism. For the gastronomist, Chef Jenn's creations include Jumbo Lump Jack- Fruit Crab Cakes with Spanish Garlic Mayonnaise and Quattro Formaggio White Truffle Macaroni and Cheese. Craving something a little more...

• Format: Paperback
• Language: English
• ISBN: 0738214027
• ISBN13: 9780738214023
• Release Date: January 2011
• Publisher: Da Capo Lifelong Books
• Length: 248 Pages
• Weight: 1.05 lbs.
• Dimensions: 0.8" x 7.3" x 9.0"