Vegan Vittles: Second Helpings: Down-Home Cooking for Everyone

by Joanne Stepaniak

Book Overview

The founders of Farm Sanctuary have teamed up with author Joanne Stepaniak to present a collection of recipes, without the meat, eggs or dairy produce that are typically products of animal suffering.... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1570672008
• ISBN13: 9781570672002
• Release Date: March 2007
• Publisher: Book Publishing Company (TN)
• Length: 243 Pages
• Weight: 1.45 lbs.
• Dimensions: 0.6" x 8.1" x 9.1"

Customer Reviews

My favorite cookbook: Vegan Vittles: Second Helpings

I have been vegan for more than 5 years, and I have about 20 vegan cookbooks. Vegan Vittles: Second Helpings is my favorite. I discovered the original Vegan Vittles a few years ago when I was looking for the perfect vegan pumpkin pie recipe. I found that and more in Jo Stepaniak's classic book. I was so happy when she published this revised and expanded edition of the original. All of my favorite recipes are in here. I'll just name a few: Maple Walnut Granola, Chickpeas a la King over Buttermilk Biscuites, Southern Fried Tofu, Potato Kale Soup, Noodles and Greens, Messy Mikes, Golden White Cake with Rich Fudge Frosting, Butternutty Chowder, Mahvelous Millet Loaf, Rich Chocolate Pudding Pie, Farmhouse Stew...I could go on and on. In fact, I haven't encountered a recipe in this collection that I don't love. I often prepare these dishes for my omnivorous dinner guests, and always get rave reviews from them as well. This cookbook serves up a variety of "veganized" familiar dishes. The ingredients are very wholesome, pure, and healthful. But this health food is actually comfort food. I always turn to this cookbook when I'm searching for that comfort food fix. The recipes are very simple, and the directions for preparation are very clear. The design and layout for the book is very user-friendly. Most of all, I love this book because it has a lot of heart. The descriptions of the animals living at Farm Sanctuary are all very inspiring. The book is brimming with compassion and positive energy. I think that this book is a must-have for any vegan cook, or for anyone at all who is interested in good, wholesome, delicious food.

The Vegan Answer to Home-Style Cooking

Honestly, I wasn't expecting much from Vegan Vittles. As a dairy-free consumer who is just dabbling in the vegan lifestyle, I was certain that the Uncheese Cookbook would be my favorite from among her collection. To my great surprise, Vegan Vittles has emerged as one of my favorite cookbooks. There are several things that don't quite flow with me in this book, much more so than most other cookbooks I have read. Yet, the overall usefulness far outweighs any disconnect that I feel towards it. While I have already tested a few of the recipes (Ultimate Chocolate Chip Cookies, Macaroni and Cheez, Carrot Butter) I can't even begin to tell you the recipes I am eager to trial. Just a few on my list include: Muffins that Taste Like Donuts, No-knead Whole Wheat Herb Bread, Hot & Sour Pad Thai (no fish sauce?), Cheez Please Soup, Chickpea Oat Burgers, Spicy Peanut Sauce, Aunt Bunny's Carrot Cake, etc., etc., etc. The recipes are all so simple, using easy to find whole foods (think spices, veggies, fruits, and whole grains, not white flour and sugar). The most exotic ingredients that I spotted were quinoa and miso, both of which can now be found at Trader Joe's and in most major grocers. I think the fact that I could make so many of the recipes without having to make a special trip to the grocery store, was a real draw. As for the disconnects - Certain portions of the intro get a bit wordy, and I found my eyes wandering off on many occasions. While full of useful information that I couldn't get enough of (do you know how hard it is to find a list of GMO foods to avoid? And what about that wonderful explanation of egg alternatives?), many sections tended to drag on with less pertinent details. Also, I was perplexed by the veganization of quotes throughout the book. Finally, the recipes weren't always spot-on. I found the author's taste buds to be more sensitive than mine, as I require a bit more flavor injected into my meals. Also, I often had to adjust the moisture content. So if the recipes didn't always work perfectly, why did I like it so much? Simply put, Vegan Vittles really is a fantastic primer for all of those basic comfort food recipes that I often miss. As someone who is typically less than experimental in the kitchen, I have had a lot of fun "tinkering" with the recipes. The very idea that I can successfully customize almost every recipe, has made this a cookbook that I actually use (of which, there are few). Trust me, I am not a fabulous cook, but all of Jo's recipes are so simple that they remove any fears I have in the kitchen. To note, Jo tends to reuse some of her recipes across cookbooks. While each one contains a ton of unique recipes, there are always a few crossover recipes, another pet peeve of mine. Yet, I found that Vegan Vittles contained the perfect collection of her recipes; a nicely sized section on cheese alternatives, and a good array of baked goods, full meals, snacks, and desserts. If I could only pick

Just because I'm vegan doesn't mean I'm a hippie

Before I went lacto-ova 16 years ago, I enjoyed REAL food....good old American comfort food. When I tackled veganism five years ago, I went into it still liking REAL food. Once I became a vegan, however, I found that, according to most vegan cookbooks, I was suppose to evolve into an edamame loving kale eater. OK, fine....I do enjoy the more "exotic" foods, too, but I still craved my old favorites; egg salad, cream cheese, grilled cheese sandwiches, pepperoni, carrot cake, french toast, fried chicken. Vegan Vittles, however, recognizes that just because we are vegan doesn't mean we only eat rabbit food. FINALLY, a cookbook that offers vegan alternatives to the foods we grew up with; Messy Mikes, Oven Roasted Tom Tofu, French Onion Soup, Quiche, Not Your Mama's Meatloaf,Pot Roast, Pumpkin Pie,Ceasar Salad, Ultra-Fudgey Fudge Brownies. In my household, I cook for myself, my omni husband and my lacto-ova daughter. Before Vegan Vittles, ONE meal that we all ate and enjoyed was few and far between....most nights, I was making three completely different dinners. But since Vegan Vittles features "regular" food, my husband and daughter will happily eat MY vegan dishes, eliminating a lot of work for me...WOOHOO!!!! I highly recommend Vegan Vittles for anyone just starting out in veganism (the recipes are simple and include common ingredients found in regular grocery stores) OR for the veteran vegan, like myself, that is looking to eat like a "regular" person again (without the cruelty, of course).

A Must For Any Kitchen!

This is a brilliant all-round book on vegan cooking. Joanne's caring, compassion and enthusiam shine through and you just want to try every recipe. Every recipe I've tried has been a masterpiece, I don't know where she got all her ideas from. The book really expands your horizons on eating from the old veges, grains and bean style of cooking. I just love the Grilled Cheeze Sandwiches, The BBQ-style Short"Ribs", and the best mayonnaise- it really beats any animal based mayonnaise I've ever tried. I've said enough! Just buy the book, and you'll never look back! Oh, and it's a really nice touch having the animal rescue stories and photos and the work of Farm Sanctuary. And there is a nutritional analysis of all the recipes, and menu suggestions.

Wonderful book!

This fantastic cookbook is as much a voice of the animals and people of the Farm Sanctuary as it is a celebration of vegan lifestyle and cooking. In addition to hundreds of delicious recipes, there are several sections on the philosophy of veganism, a nutrition overview, a meal-planning guide, a list of suggested substitutes for animal products, a glossary of special ingredients, and much more. Many of the recipes are remakes of meat, egg and dairy favorites, giving the new or aspiring vegan a good place to start when the prospect of "the big switch" seems impossible or overwhelming. Some examples include: Seitan Salami, Pepperoni, and Pastrami, Tofu Bacon, Nut Milks, Phenomenal French Toast, Almond Crème Cheeze, Onion Lover's Chip Dip, Grilled Cheeze Sandwiches, Classic Quiche, Tempeh Tacos, Stick-to-Your-Ribs Chili, and Oatmeal Chocolate Chip Cookies.