Vegan Cooking: Recipes for Beginners

by Eva Batt

New jacket for this classic vegan cookbook published in association with The Vegan Society.

Eva Batt was a vegan cookery pioneer and her book is much revered by the Vegan Society. It's a classic introduction to vegan cooking, and is recommended for those who are new to meat and dairy free recipes.

The book:
-explains the sorts of staples you'll need in the kitchen.
-provides recipes that are extremely straightforward to prepare.
-offers...

• Format: Paperback
• Language: English
• ISBN: 0007129971
• ISBN13: 9780007129973
• Release Date: May 2002
• Publisher: Thorsons
• Length: 192 Pages
• Weight: 0.60 lbs.
• Dimensions: 0.4" x 6.1" x 8.5"

Customer Reviews

Vegan Goodness

This book has really simnple recipes, excellent for beginning vegans. The ingredients can be found virtually anywhere, even New Zealand. I am a [bad] cook, and i even managed to impress my friends! However, there are no pictures so you need to use your imagination with presentation. It also has very useful information about how to minimise vitamin loss through minimun chopping and cooking time. GO VEGAN!