Vegan Cooking for One

by Leah Leneman

Book Overview

A new edition of the Single Vegan, which has sold over 60,000 copies, which contains 30% new recipes

Often vegans, although they may be part of a large family, have to cook separate meals - this cookbook offers over 200 diverse and seasonal recipes to tempt the tastebuds.

The book is split into weeks - and has essential shopping lists for all the ingredients you will need for that week and then delicious recipes to follow. There is...

• Format: Paperback
• Language: English
• ISBN: 0722539231
• ISBN13: 9780722539231
• Release Date: October 2000
• Publisher: Thorsons
• Length: 205 Pages
• Weight: 0.91 lbs.
• Dimensions: 0.6" x 6.3" x 8.6"

Customer Reviews

Quick, creative, delicious

This is BY FAR the most clever cookbook I've ever used. I've had it for a while and just recently decided to use it as it is intended. I followed the shopping list and have been making the recipes for the week. My thoughts: 1. recipes are varied, interesting and delicious 2. recipes are easy to prepare, and quick to make 3. the shopping list takes all the planning out of weekly cooking. 4. because you only have to go shopping once, it is fun to see what the next meal will turn out to be. Seriously, my husband is not a vegan and he has been eagerly asking me each day, so what's for dinner tonight! Because you know you have all the ingredients and they are so simple to make I almost feel like I am eating out each night trying something new. There really is a lot of variety and taste. These recipes were carefully tested because each and everyone so far has gone off without a hitch (and leftovers!)

Perfect for the Single Vegan!

This wonderful cookbook is perfect for the single vegan. For each week, the book contains a shopping list of all ingredients needed for that week's recipes. No running to the supermarket to pick up additional food and no waste! I really like no longer having to divide the ingredients in recipes by four or six -- these recipes are made for one person. The shopping list is a great idea -- I appreciate not being left at the end of the week with 1/2 can of beans, for example. I have cooked every single recipe in the book, with the exception of some of the desserts. The recipes are varied, both in type of food and in ingredients used. I have rarely come across a cookbook with as high a proportion of the recipes ones I would definitely cook again. As with any cookbook, there are a few nits:(1) For a very few weeks, ingredients are missing on the shopping list. (Usually, it's only a carrot or an extra onion.) (2) Only one recipe did not seem to work at all -- the dumpling recipe. This may be due more to my technique than the recipe. (3) There are very few ingredients that can't be found in a typical supermarket -- I have been able to find everything at my local natural foods grocer.This book has become the backbone of my food plan. I look forward to coming home to varied, easy-to-prepare meals -- often with enough left over for breakfast!

The best vegan cookbook you will ever own...

I have recently become vegan and this is the first cookbook I bought. It has incredible recipies that are so easy to follow, and incredibly delicious. To counter the previous review, I either use a non-stick pan or use cooking spray when oil is asked for. What I don't like about other cookbooks is that it is hard to reduce servings from 4-6 servings to 1 or 2, rather, it is much easier to double or triple one when you have company. I also love that the author has a no waste attitude, meaning what you buy on the shopping list each week is used up THAT week. I hate that normal cookbooks will ask for a teaspoon of something you will end up throwing away when it goes bad in the fridge. My boyfriend loves this cookbook so much, he claims that what I cook is above restaurant quality, and there is such variety in the book of tastes and styles of cooking. I recommend this cookbook to any vegan, whether newly vegan or someone who wants a little more variety. Try the indonesian noodles with peanut sauce or the tofu with cashews and vegetables to start, you will be hooked.