Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats

by Isa Chandra Moskowitz and Terry Hope Romero

Book Overview

Don't run. Don't hide. Vegan cookies are going to invade your cookie jar, one delicious bite at a time. Join award-winning bakers Isa Chandra Moskowitz and Terry Hope Romero (authors of the hit cookbook Vegan Cupcakes Take Over the World) as they continue their world-domination mission-with dairy- and egg-free batches of everyone's favorite treats.

Vegan Cookies Invade Your Cookie Jar includes more than 100 irresistible recipes...

• Format: Paperback
• Language: English
• ISBN: 160094048X
• ISBN13: 9781600940484
• Release Date: November 2009
• Publisher: Da Capo Lifelong Books
• Length: 256 Pages
• Weight: 0.94 lbs.
• Dimensions: 0.6" x 6.5" x 7.0"

Customer Reviews

Delicious beyond words!!

I thought the author's Vegan Brunch book was about as good as it could get, but this one surpasses even the gingerbread waffles which are my favorite from the brunch book. So far, we have feasted on the sweet port sesame cookies-unique and unbelievable in taste and texture, the blackstrap molasses spice cookies-spicy and full of molasses flavor, and today the cowboy cookies, simply the best choc chip cookie I have ever tasted. They are crispy on the outside, soft and chewy when you take a bite, and the flavor of oats, nuts and coconut blend perfectly. Can't wait to make my way through the rest of the selections. One is more appealing than the next, and the photos are not only beautiful, but accurate representations of what comes out of the oven. Buy this book, you won't be sorry!!

Amazing cookies! You have to get this book!

I became interested in vegan baking when I wanted to make something for a vegan friend. I discovered Isa and Terry through their website, and now I am addicted to their cookbooks! Everything I have made (and that is a lot!) has been delicious, and this book is no exception. I'm not even vegan, but it is nice to not have to use eggs and butter in everything. More importantly, these are just plain delicious cookies, and the recipes are so interesting and creative. So far we have made the Blackstrap gingersnaps (chewy and delicious, perfect with tea), the Espresso Chip Oatmeal cookies (they were phenomenal), Banana everything cookies, added cocoa nibs, they were great for snacks. I can't wait to try more. And it's also just a fun book to look through, great size, great photos, fun writing...okay, I like this book. Why are you still reading this? Go and buy it! You will not be sorry.

How can they keep doing this perfectly???

I have not made a receipe from Isa or Terry that hasn't been delicious, and the recipes in this book will be no exception! Sweet Wine Biscuits with Sesame? Peanut Butter Blondies? Peanut Apple Pretzel Drops? The recipes feature ingredients that are easy to find (for the most part) and relatively easy to put together. The results really are always fantastic. The Chocolate Chip Cookies are amazing, as are the Mexican Chocolate Snickerdoodles. These cookies are suitable for everyone-vegan and nonvegan! The pictures are mouthwatering and the layout is simple and easy to follow. I highly recommend this book for anyone who loves cookies-vegans and nonvegans alike! You will not be disappointed.

Coooookie!!!

It was worth waiting for, you guys! The authors of Veganomicon and Vegan Cupcakes Take Over the World work their magic on cookies this time around. First off: it's adorable. The pictures, the colours, the font. Yeah, I like the font! It is such a charming cookbook, I really enjoy flipping through it. Also, these seasoned pros give very handy tips for baking novices such as myself. Equipment, ingredients, substitutions, troubleshooting, they've covered all the bases before laying out the recipes. And the recipes themselves! Wow. I've made a few that were previewed this spring, the Magical Coconut Bars and Chocolate Peanut Butter Pillows, so I knew this was the real deal. But.....this just has it all. All-time favorites, regional classics and innovative variations, everything you could possibly want in a cookie. Snickerdoodles, Cheesecake Brownies, Sweet Potato Blondies, I mean really. It's insane. I picked up the book last night (my bookstore got it early!) and made two recipes from the "wholesome" section: Banana Oatmeal Breakfast Cookies and Applesauce Softies. Utilizing natural sweeteners and whole wheat flour, they were hearty, earthy and healthy. And delicious! I leave you with this: Vegan Lemon Bars. There, that's all you need to know.