Vegan Cookbook: A Comprehensive Practical Reference to Vegan Food and Eating, with Advice on Ingredients, Nutrition and Over 140 Delic

by Tony Bishop -Weston, Yvonne Bishop -Weston, Yvonne Bishop-Weston, et al.

Book Overview

The vegan revolution is now mainstream, and it is easier than ever to ditch animal-based foods and embrace a natural, healthier and more environmentally-friendly way of life. This updated new edition of a great classic book brings the advice on key nutrients up-to-date and, along with favourite vegan mainstays, offers new exciting recipes to prove that being vegan does not mean excluding comfort food, sweet treats, or wickedly savoury delights...

• Format: Hardcover
• Language: English
• ISBN: 0754834441
• ISBN13: 9780754834441
• Release Date: April 2019
• Publisher: Lorenz Books
• Length: 272 Pages
• Weight: 3.00 lbs.
• Dimensions: 1.4" x 8.3" x 10.6"