Vegan Chinese Food

by Yang Liu and Katharina Pinczolits

Veganise your favorite Chinese dishes at home with Vegan Chinese Food. Founders of the hugely popular food blog Little Rice Noodle, Yang Liu and Kathi Pinczolits are known for their easy, delicious and plant-based Chinese recipes. Now, they are expanding their repertoire in Vegan Chinese Food with 60 well-loved and diverse Chinese recipes using traditional cooking methods and skills - and veganizing it. Use everything from mushrooms to soy protein...

• Format: Hardcover
• Language: English
• ISBN: 1743799365
• ISBN13: 9781743799369
• Release Date: January 2024
• Publisher: Hardie Grant Books
• Length: 224 Pages
• Weight: 2.10 lbs.
• Dimensions: 1.0" x 7.7" x 9.8"