Vegan Beans from Around the World: 100 Adventurous Recipes for the Most Delicious, Nutritious, and Flavorful Bean Dishes Ever

By Kelsey Kinser

Book Overview

Whip up delicious high-protein, high-fiber vegan and vegetarian meals using beans varieties and recipes from all around the world crafted by chef Kelsey Kinser.

Hearty, protein-rich and delicious, beans are the perfect base for countless delectable dishes. Bringing them all together in a single volume, Vegan Beans from Around the World covers every taste sensation, including:

-Boston Baked Beans
-Southwestern Chili
-Mexican Refried Beans
-Cuban Black Beans
-Colombian Red Beans
-African Curried Black-Eyed Pea & Coconut Soup
-Greek Lentil Salad
-Tuscan White Bean Soup
-Dutch Split Pea Soup
-South Indian Dal Tadka
-Korean Mung Bean Salad
-Japanese Red Bean Ice Cream

• Format: Paperback
• Language: English
• ISBN: 1612432859
• ISBN13: 9781612432854
• Release Date: April 2021
• Publisher: Ulysses Press
• Length: 200 Pages
• Weight: 0.60 lbs.
• Dimensions: 0.5" x 6.4" x 8.9"