Vegan Africa: Plant-Based Recipes from Ethiopia to Senegal

by Marie Kacouchia

Drawing from the cultures and traditions of more than 15 countries, years of cooking expertise, and cherished memories from her own childhood on the Ivory Coast, Marie Kacouchia takes us on a tour of flavorful, healthy, naturally plant-based African dishes. Explore over 70 irresistible recipes for main courses, rice dishes, sauces, snacks, desserts, and drinks, including: Peanut Hummus Cassava Tabbouleh with Radishes and Herbs Yassa Burger Paprika-Spiced...

• Format: Hardcover
• Language: English
• ISBN: 1615199004
• ISBN13: 9781615199006
• Release Date: November 2022
• Publisher: Experiment
• Length: 192 Pages
• Weight: 1.90 lbs.
• Dimensions: 0.9" x 7.6" x 9.5"