The cookbook arrived in excellent condition; no complaints at all regarding condition.
That said, this has to be one of the WORST cookbooks ever in terms of its content. Specifically: no photos at all (what?! none? yep, none... oh, sorry, there is one photo on cover of book); no airfryer settings specified anywhere in the recipes (e.g. "airfry", "bake", "broil", "keep warm"); inconsistent use of Farenheit and Celcius degrees (one recipe uses C and the next might use F - again, what???!) - never seen this in my entire life!; Table of Contents has no categories, e.g. "Appetizer/Snacks", "Main Dish", "Desserts", nor are the recipes alphabetized - in other words: you have to read through 2-1/2 pages of listed recipe titles in the Table of Contents to find where a recipe is; No Index either.
Summary: DON'T WASTE YOUR MONEY!
Instead buy this one for close to the same dollars I wasted on Beck Wall's book:
"Plant Based Air Fryer" by, Janet and Maddie Dockery. Fantastic cookbook for anyone who is either brand new to vegan cooking, brand new to using an airfryer, and/or brand new to cooking in general. I have been cooking using many methods for over 50 years and this book is one of my all time most used/useful cookbooks.
ThriftBooks sells millions of used books at the lowest everyday prices. We personally assess every book's quality and offer rare, out-of-print treasures. We deliver the joy of reading in recyclable packaging with free standard shipping on US orders over $15. ThriftBooks.com. Read more. Spend less.