Vatch's Thai Cookbook

by Vatcharin Bhumichitr

In this book Vatcharin takes the reader on a fascinating culinary journey through the land of his birth, skilfully outlining the geography, character and cultural t raditions of Thailand''s four main regions. '

• Format: Paperback
• Language: English
• ISBN: 186205195X
• ISBN13: 9781862051959
• Release Date: January 1998
• Publisher: Trafalgar Square Publishing
• Length: 192 Pages
• Weight: 0.92 lbs.
• Dimensions: 0.7" x 5.8" x 8.4"

Customer Reviews

Despite the errors pointed out...

...this is still one of the best written journeys into the modern thai kitchen and thai lifestyle. For a cookbook it gives a comprehensive and (mostly) accurate description of the thai regions and gives away some rare recipes that adds to the genuine feeling so often lacking in other thai cookbooks.

All You Need To Know , Do it right, cook it right.

Thumbs up Vatch. A Great Book. Got to know when I borrowed you from our National Library. Reading through, I must add this spicy book to my present collection of recipe books. Systematic, structured with sharp colourful pictures enabling any novice cook to understand and prepare a meal with ease and confidence.