Vatch's Thai Cookbook: 150 Recipes with Guide to Essential Ingredients

by Vatcharin Bhumichitr

'Vatch's Thai Cookbook' is an evocative journey through the main regions of Thailand, in search of the individual sauces, herbs and spices which make up the rich and unmistakable taste of the world's favourite 'exotic' cuisine. The book gives information on how to recognize, choose, prepare and preserve the 39 essential ingredients that lie at the heart of Thai cooking. From Lemon Grass to Pickled Garlic, each ingredient has its own section, with...

• Format: Paperback
• Language: English
• ISBN: 1862056633
• ISBN13: 9781862056633
• Release Date: January 2004
• Publisher: Pavilion Books
• Length: 192 Pages
• Weight: 0.94 lbs.
• Dimensions: 0.5" x 4.1" x 9.9"