Variety Meats (The Good Cook) (Illustrated)

by Editors of Time Life Books and Time-Life Books

Book Overview

Any cook daring enough to experiment with variety meats is almost always pleasantly surprised. The choices are many: the liver, heart, kidneys, and the extremities - head, feet, ears and tail. And... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0809429527
• ISBN13: 9780809429523
• Release Date: January 1982
• Publisher: Time-Life Books
• Length: 176 Pages
• Weight: 1.95 lbs.