Describes how vanilla, chocolate, and strawberry came to become popular flavorings, how they were originally used, how they're used today, and what makes them taste the way they do. Includes recipes.
I saw this book at my local public library and intend to buyitfor my school library as soon as possible. The photographs areexcellent and absolutely stunning. The text, while easy to read, is clear and consise telling the history and current uses and sources for these three flavors. The yummy receipes are an additional bonus. My hometown of Dayton, Tennesse has a Strawberry Festival each May and I expect this book to be a big hit during the Spring.
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