Vanilla Black: Fresh Inspiration for Your Vegetarian Kitchen

by Andrew Dargue and Alice Hansen

'The food is creative, beautifully presented and exciting.' Guardian 'To us, the fact our cooking is vegetarian is incidental - we just like to eat good food. We love to reinvent classic dishes, create new flavour combinations, source unusual ingredients and occasionally we use a microwave because well, why not?' From the start, Andrew and Donna's rule was, no pasta bake and no vegetable curry. They set up Vanilla Black as a restaurant with a mission...

• Format: Hardcover
• Language: English
• ISBN: 1444794000
• ISBN13: 9781444794007
• Release Date: September 2015
• Publisher: Saltyard Books
• Length: 288 Pages
• Weight: 2.05 lbs.