Vancouver Cooks 2

by Joan Cross, Jamie Maw, The Chef's Table Society of British Columbia, et al.

Book Overview

A second helping of recipes celebrating the B.C. food scene, served up by 70 well-known and emerging chefs. Five years after Vancouver Cooks, which sold more than 13,000 copies, the Chefs' Table Society returns with over 100 new recipes from 70 chefs around Vancouver, Victoria and the Okanagan, including: Tojo Hidekazu of Tojo's Restaurant Vikram Vij of Vij's Melissa Craig of Bearfoot Bistro in Whistler Rob Feenie Divided into four sections -- local...

• Format: Paperback
• Language: English
• ISBN: 1553652614
• ISBN13: 9781553652618
• Release Date: November 2009
• Publisher: Douglas & McIntyre
• Length: 250 Pages
• Weight: 1.70 lbs.
• Dimensions: 0.7" x 7.0" x 10.4"